Breasts are the place that reflects the beauty of a woman’s curves. Tall and plump breasts will be the envy of many girls. Many girls want to enlarge their breasts. They apply various breast enhancement products to enlarge their breasts. But in fact, dietary supplements are the most important method. So do you know how to make breast enlargement and fattening recipes? Let’s take a look at the fitness recipes below!
1. Flavored Black Bean Chicken
Half a silky chicken/hen, 3 slices of ginger, 3 qian of Codonopsis pilosula, 1 and a half qian of licorice root, 2 qian of angelica root, 1 qian of Chuanxiong rhizome, 3 qian of white peony root, 3 qian of astragalus, 3 qian of dodder seed, 5 qian of Polygonatum Money, Tongcao 5 cents, black beans 5 cents, a little sesame oil.
Put all the medicinal materials into a gauze bag (except red dates), put the blanched chicken, ginger slices and medicinal bags into the pot, add an appropriate amount of water and a tablespoon of rice wine, bring to a boil over high heat, and remove. After removing the foam, reduce the heat to low, simmer for about 1 hour, take out the medicine bag, add salt to taste and serve.
2. Green papaya and pork ribs soup
One piece of green papaya (about 2 bowls), 1 and a half qian of platycodon, half a catty of pork ribs and tail, appropriate amount of scallions and ginger slices.
Put the pork ribs, ginger, scallions and platycodon that have been blanched and boiled into a pot and cook until it becomes thick. Remove the platycodon and add the diced papaya. Once cooked, add condiments. Edible.
3. Red glutinous rice mutton
1 catty of mutton, 3 taels of red glutinous rice, 1 section of old ginger, 2 tablespoons of olive oil, and half a bowl of cooking wine.
Cut the mutton into pieces, blanch it in water to remove the mutton smell, and then remove it. Wash and pat the old ginger into pieces, sauté in hot oil until fragrant, add red glutinous rice grains and set over medium heatSauté until slightly charred. Add the mutton and stir-fry evenly, add wine and bring to a boil, then add 10 bowls of water and simmer over low heat for about 50 minutes until the mutton is cooked.
4, Rose Cyperus and Shungan Decoction
Cyperus cyperus 1 qian, 7 dried roses, 6 taels of pork liver, 3 slices of ginger, and 2 green onions. 1 tsp wine, 1 tsp cornstarch, appropriate amount of salt, 1 tsp olive oil.
Wash the Cyperus rotunda, add 3 bowls of water with the roses, cook for 5 minutes to release the flavor, turn off the heat, remove the residue and leave the soup. Wash the pork liver, cut into thin slices, add cornstarch and mix well, wash and cut the green onion into sections. Then bring the soup to a boil, add a few drops of olive oil, add pork liver, green onions, and ginger, simmer for a while, add salt and wine to taste.
5. Stewed Silky Chicken with Dandelion and Angelica
3 coins of dandelion, 3 coins of angelica root, 1 black bone chicken leg, 2 tsp of salt.
Stew dandelion juice with 6 bowls of water, bring to a boil over high heat, then reduce heat to low and simmer for 5 minutes, remove the residue and leave the juice. Chop the chicken legs into pieces, blanch them, remove them, add them to the dandelion juice, add the angelica root, bring to a boil over high heat, then reduce the heat to low and simmer until the chicken is cooked and tender, add salt to taste.